The Menu

Vegetable Samosas

Fried Wontons stuffed with mashed potatoes and blend of green veggies

$7

vegetarian, vegan

Pickled Idli

Steamed rice cakes fried with South Indian spices

$8

gluten free, vegetarian, vegan

South Indian Pakora

Your Choice of Proteins tossed in Gram Flour and mixed with Authentic South Indian Spices

Mixed Vegetables $8

Paneer $9

Chicken $10

Shrimp $11

gluten free, vegetarian

South Indian Railway Cutlets

Delicious Blend of Greens with South Indian Spices

$9

vegetarian

Sambar Vadai

Fried Medhu Vadai (savory donuts) soaked in Sambar (Lentil Soup) and served with a house Chutney

$9

egg free, gluten free, vegetarian, vegan

Egg Podimas

Shredded egg tossed with veggies and southern Indian Spices and Grilled

$9

egg

Kyma Idli

Steamed rice cakes shredded, grilled and soaked with in-house south indian masala

Veggies $8

Paneer $9

Chicken $9

Shrimp $10

dairy free, gluten free

The Original 65

The Original 65 From The South of India (Tamil Nadu) with your choice of Proteins

Vegetable of The Day $9

Paneer $10

Chicken $10

Shrimp $11

gluten free

Wings of Chutneyville

Chicken Wings tossed in hot and tangy manchurian sauce

$11

dairy free, peanut free

Tawa Macchi

Thick Juicy Filets marinated and seared on a griddle

$10

dairy free, gluten free

Meen Varuval (Fish Fingers)

Fish sliced, marinated and fried to a crispy crust

$10

dairy free, egg free

Idli Vadai Set

Steamed Rice Cakes and Savory Donuts in a mini-combo. Served with Chutnies and Sambar

$13

peanut, dairy free, egg free, gluten free, soy free, vegetarian, vegan

Dal Tadka

Yellow Lentils in an authentic South Indian Sauce served with Parotta (Bread)

$14

gluten free, vegetarian, vegan

Avial

Stew of Mixed Vegetables seasoned with coconut oil and curry leaves - Kerala and Tamil Nadu. Served with Parotta (Bread)

$15

gluten free, vegetarian

Mixed Veg. Curry

Mix Vegetables Cooked in a Thick Creamy Sauce. Served with Parotta (Bread)

$14

tree nut, gluten free, vegetarian

Channa Masala

Chickpeas in a Creamy Sauce. Served with Parotta (Bread)

$14

tree nut, vegetarian

Bendakaya Pulusu

Okra made with a spicy tamarind sauce and tempered with curry leaves - Andhra Pradesh. Served with Parotta (Bread)

$15

gluten free, vegetarian, vegan

Chutneyville Sambar

Lentil-based vegetable stew or chowder, cooked with dal and tamarind broth - State of Tamil Nadu. Served with Parotta (Bread)

$15

gluten free, vegetarian, vegan

Chettinad Egg Curry

Hard-Boiled Eggs, served in a Spicy Chettinad Curry made of Tomatoes and Onions. Tamil Nadu. Served with Parotta (Bread)

$15

egg, gluten free

Madras Brinjal Curry

Asian Eggplant cooked in a delicious curry sauce - Tamil Nadu. Served with Parotta (Bread)

$16

gluten free, vegetarian, vegan

Kothu Parotta

Shredded Parotta (hand rolled Flakey bread) grilled with your Choice of Proteins and Authentic South Indian Spices. From the Street Stalls of the State of Tamil Nadu

Vegetables $15

Egg $15

Paneer $16

Chicken $17

Butter Chicken

Served with Parotta (Bread)

$16

dairy, halal

Tikka Masala

Proteins Sautéed and cooked in a Rich Creamy Tomato Curry, butter and Cashew Sauce. Served with Parotta (Bread)

Paneer $16

Chicken $16

dairy, tree nut, gluten free, halal

Pepper Chicken Curry

Chicken cooked in a sauce with Fresh Ground Black Pepper. Served with Parotta (Bread)

$16

dairy free, gluten free, halal

Chicken Chettinad

Steeped and Cooked in Whole Ground Chettinad Spices - Tamil Nadu. Served with Parotta (Bread)

$17

dairy free, gluten free, halal

Gongura Chicken

Zesty combination of Sorrel Leaves and Spices - Andhra Pradesh. Served with Parotta (Bread)

$17

dairy free, gluten free, halal

Saag (Spinach Curry)

Proteins cooked in the Garden Fresh Spinach and mild Aromatic Spices. Served with Parotta (Bread)

Channa $16

Paneer $16

Chicken $17

Shrimp $18

Lamb $19

dairy free, shellfish, gluten free, halal

Chepa Pulusu

Fish Cooked in Tangy Tomato Sauce and Infused with Tamarind sauce - Andhra Pradesh. Served with Parotta (Bread)

$17

dairy free, gluten free, fish

Shrimp Curry (Prawn Curry)

Shrimp Cooked in Blended Onion and Tomato Curry. Served with Parotta (Bread)

$18

dairy free, shellfish, gluten free

Irachi Ishtu

Boneless Lamb Chunks curried with Coconut sauce - Kerala. Served with Parotta (Bread)

$19

dairy free, gluten free, halal

Vindaloo

Your Choice of Protein Cooked in a hot and spicy Curry along with Potatoes and Carrots. Served with Parotta (Bread)

Chicken $17

Fish $18

Shrimp $19

Lamb $20

dairy free, shellfish, gluten free, halal

Vegetable Brinji

Carrots, Beans, Peas, cooked in aromatic rice blended with herbs and spices and served with Pachadi (yogurt mixed with onions and spices)

$15

gluten free, vegetarian

Chutneyville Chicken Biryani

Boneless Chicken, Long Grained Rice, Imported Aromatic Spices, Served with Pachadi (Yogurt mixed with Onions and Spices)

$16

gluten free

Malabar Parotta

Layered flatbread from Southern India

$3

dairy free, wheat, vegetarian, vegan

Dosa

Gluten-free. Savory crepe made of rice and lentil batter.

$3

dairy free, peanut free, egg free, gluten free, vegetarian, vegan

Gulab Jamun

Doughnut balls soaked in a flavorful sugar syrup called Chashni

$5

dairy, wheat, vegetarian

Chutney To Bedtime

Almond drink with turmeric and coconut oil

$5

gluten free, vegetarian

Chakkarai Pongal (Sweet Pongal)

Rice and Lentil Cobbler made with Caramelized Jaggery and Nuts

$5

tree nut, gluten free, vegetarian

Rava Kesari

Delicious cobbler made with sugar and Semolina with nuts and raisins

$5

dairy, tree nut, wheat, vegetarian

Gajar Ka Halwa (Carrot Halwa)

Slow Cooked Traditional Indian Pudding made of Carrots, Nuts and Raisins

$6

dairy, tree nut, egg free, vegetarian

Ras Malai

Soft Juicy Cheesecake patties soaked in milk flavored with Cardamom and Saffron

$6

dairy, gluten free, vegetarian

Tirunelveli Halwa (Wheat Halwa)

Thick Cobbler made from Milk of Wheat with Nuts and Saffron

$6

dairy, tree nut, wheat, vegetarian

Soda-Pop

Coke Products

$2

Masala Chai

Indian tea infused with ginger and aromatic spices

$3

dairy, egg free, vegetarian

Filter Coffee

South Indian style drip brewed coffee

$3

dairy, egg free, gluten free, vegetarian

Rose Milk

Rose flavored Milk and Basil Seeds

$4

dairy, egg free, gluten free

Nannari Sarbath

Indian Sarasparilla Sharbat with seasonal flavors and Basil seeds

$4

dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegetarian, vegan

Lassi

World Famous Yogurt refresher

Salted $4

Masala $4

Sweetened $4

Mango $4

Rose $4

Chocolate $4

dairy, gluten free, vegetarian